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20 USEFUL GUIDES guide to shelving Types The best type of shelving for food storage is one that allows air circulation and light penetration. There are different materials available including wire-in finishes that feature zinc or chrome-plated epoxy coating with a zinc substrate polymer and a hybrid of wire and polymer. Plastic shelving is gaining popularity because it can be used in any area wet or dry. Many types feature a steel core for strength with a heavy duty thick polypropylene outer layer. Shelving may be configured as stand-alone stationary units fitted with casters for mobility or hung from wall supports in a track style. CapacitySize Stationary units typically range in length from 24 to 72 with the most common shelf widths being 14 18 21 24 30 and 36. Load capacities vary but typically range from 600 to 800 lb per shelf. Longer shelves generally have less capacity than shorter shelves with shelves measuring up to 48 in length with load capacities of 800 lb per shelf. Longer shelves measuring 50 and longer have capacities of 600 lb. Add-on shelving units allow for increased storage capacity but only require the addition of two posts rather than four posts thus saving valuable floor space. Finishes Steel shelving units are coated with finishes that vary according to storage uses. For dry moisture-free storage a zinc or chrome finish is typically used. For front-of-the house applications or displays customers may prefer shelving units that are available in a brighter chrome finish. The best choices for wet storage including walk-in coolers and freezers are polymer epoxy finishes or polymer constructed shelving. These provide the most corrosion-resistant surfaces. Features Many shelving units offer easily adjustable shelves. Most shelves are attached to the posts by snap-on plastic clips. Manufacturers offer improved versions of clips designed for easy one-hand adjustability. Custom accessories such as racks wine racks and work platforms are easily added to fit the operators particular needs. Use S hooks to hang wire baskets and utensils from shelving for easy accessibility. Cleaning Maintenance Certain types of shelving come with built-in antimicrobial coating designed to inhibit the growth of bacteria molds mildew and fungi that can cause odors stains and product degradation. The coating is designed to keep shelves cleaner between regular cleanings. In addition wire or polymer shelving offers removable shelf plates that are commercial dishwasher safe for easy cleaning and sanitation. Inspect shelving regularly for exposed wires bending or warping and cleanliness. Be sure to include shelving in your routine cleaning of equipment. This once-a-month cleaning regimen only takes about 30 minutes. 1. Remove all products. 2. Move shelving unit to outside area or area away from food products. 3. Hose shelving unit to loosen grime and dirt. 4. Use water a mild detergent and sponges to clean shelves. 5. Use brushes to clean between wires and remove stubborn residue. 6. Hose off unit again to remove cleaning chemicals and loose dirt. 7. Towel dry unit and move back to original location. 8. Place product back on shelf. ShelvingGuide