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14 USEFUL GUIDES liter 1 gill 7.219 cu in 0.1183 4 gills 1 pint 28.2875 cu in 0.4732 2 pts 1 quart 57.75 cu in 0.9463 4 qts 1 gallon 231 cu in 3.7853 315 gals 1 barrel liquid 119.24 42 gals 1 barrel petrol 158.98 liter 1 pint 33.6 cu in 0.5506 2 pt 1 quart 67.2 cu in 1.1012 8 qt 1 peck 537.6 cu in 8.8096 4 pk 1 bushel 2150.4 cu in 35.238 1 barrel 7056 cu in 115.62 1 teaspoon 1 8 fl oz 3 teaspoons 1 tablespoon 1 2 fl oz 16 TBSP 1 cup 8 fl oz 2 cups 1 pint 16 fl oz 2 pints 1 quart 32 fl oz 4 quarts 1 gallon 128 fl oz Shell Eggs Whole Egg Blend plus Water 1 1 8 cup 1 8 cup 2 1 3 cup 1 3 cup 3 1 2 cup 1 2 cup 4 2 3 cup 2 3 cup 5 5 8 cup 5 8 cup 6 1 cup 1 cup 7 11 8 cups 11 8 cups 8 11 3 cups 11 3 cups 9 11 2 cups 11 2 cups 10 12 3 cups 12 3 cups 1 dozen 12 units 12 dozen 1 gross 144 units 12 gr 1 great gross 1728 units Liquid Egg Whole Egg Blends Plus Water Equivalent Lb Oz Lb Lb Lb 1 4 12 2 8 1 8 3 12 2 4 4 1 0 3 0 5 1 4 3 12 6 1 8 4 8 7 1 12 5 4 8 2 0 6 0 9 2 4 6 12 10 2 8 7 8 Dash less than 1 8 teaspoon 3 teaspoons 1 tablespoon 4 tablespoons 1 4 cup 51 3 tablespoons 1 3 cup 8 tablespoons 1 2 cup 102 3 tablespoons 2 3 cup 12 tablespoons 3 4 cup 14 tablespoons 7 8 cup 16 tablespoons 1 cup 1 cup 1 2 pint 8 fl ounces 2 cups 1 pint 16 fl ounces 2 pints 1 qt 32 fl ounces 4 qt 1 gallon 128 fl ounces 16 oz 1 pound dry weight LIQUID CAPACITY DRY CAPACITYHOUSEHOLD CAPACITY BASIC LIQUID EQUIVALENTS TO SUBSTITUTE FOR LIQUID EGGS TO SUBSTITUTE FOR SHELL EGGS COUNTING ICE CREAM SCOOPS Size Equivalent ScoopsQt No 6 2 3 cup 3 to 5 No 8 1 2 cup 5 to 7 No 10 5 8 cup 7 to 8 No 12 1 3 cup 7 to 10 No 16 1 4 cup 10 to 13 No 20 3 TBSP 14 to 17 No 24 22 3 TBSP 17 to 20 No 30 2 TBSP 21 to 25 No 40 11 2 TBSP 25 to 28 RECIPE ABBREVIATIONS tsp teaspoon tbsp tablespoon c cup pt pint qt quart pk peck bu bushel oz ounce or ounces lb pound or pounds sq square min minute or minutes hr hour or hours mod moderate dz dozen EP edible portion AP as purchased Cherries 20 to 50 per lug Grapefruit 18 23 27 32 or 40 per crate Pineapple 9 12 15 18 or 24 per crate Melons Honeydew 5 6 8 or 9 per crate Cantaloupe 20 24 32 36 or 48 per crate Peaches 1 2 bushel basket 60 or 72 to a flat 25 lb Oranges Florida 88 100 or 125 per box California 56 72 80 or 100 per box Watermelon 18 to 32 lb each Strawberries 12 pints per flat Raspberries 12 pints per flat Bananas 6 lb per hand 27 36 or 45 per crate Lemons 95 115140165200 or 230 per 4 5 bushel Plums 6 lb per till 4 tills per carton 1 grain 0.0648 gm 27.343 g 1 gram 1.7718 gm 16 dr 1 ounce 28.3495 gm 16 oz 1 pound 453.5924 gm 100 lb 1 hundredweight 45.3592 kg 2000 lb 1 short ton 907.18 kg avoirdupois weight BOILING TEMPERATURES OF WATER AT VARIOUS ALTITUDES Sea Level 212.0F 100.0C 2000 ft 208.4F 98.4C 5000 ft 203.0F 95.0C 7500 ft 198.4F 92.4C oven temperatures Slow 250 - 300F Slow-Moderate 325F Moderate 350 - 375F Moderately Hot 400F Hot 425 - 450F Sea 4000 6000 7500 Temperatures Level Feet Feet Feet 228F 109C 5 lb 7 lb 8 lb 9 lb 240F 115C 10 lb 12 lb 13 lb 14 lb 250F 121C 15 lb 17 lb 18 lb 19 lb 259F 126C 20 lb 23 lb 23 lb 24 lb STEAM PRESSURES AT VARIOUS ALTITUDES AND TEMPERATURES Lettuce 24 heads per box Tomatoes 20 lb per flat 40 to 80 lb per lug 6 lb til 12-24 tomatoes String Beans 28 lb per bushel Spinach 20 lb per bushel Washed Spinach 8 oz per bag 16-20 bags per case Broccoli 12 bunches per case Artichokes 24 to 48 heads per box Carrots 50 lb per bushel Onions 50 lb per bushel Potatoes 50 lb per bag Peeled Potatoes 30 lb per box Peeled Onions 20-25 lb per box Asparagus 30 lb per crate Cauliflower 50 lb per box Beets with tops 50 lb per box Mushrooms 3 lb per basket Leeks 12 bushel basket Chicory Escarole 16-20 heads per case Romaine Radishes 30 bunches per box Watercress 25 bunches per box Celery 24 30 36 or 48 heads per crate Eggs 30 dz per crate standard packing per box fresh fruit fresh vegetables