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11 USEFUL GUIDES Food Preparation - Bake Prep CONT ___ 1 ea ___ 1 ea 7 cut pie marker ___ 6 ea ___ 6 ea 24 cup muffin pans ___ 24 ea ___ 24 ea 18 x 26 x 1 sheet pans ___ 1 ea ___ 1 ea sheet pan rack wcasters ___ 1 pr ___ 2 ea 24 oven mitts ___ 24 ea 18 x 26 x 3 dough boxes ___ 1 ea dough box transport dolly Rangetop Cooking - Stock Pots Note All capacities are brim full ___ 1 ea ___ 2 ea ___ 2 ea 40 qt stock pot wcover ___ 2 ea ___ 2 ea ___ 2 ea 32 qt stock pot wcover ___ 3 ea ___ 3 ea ___ 3 ea 20 qt stock pot wcover ___ 1 ea 40 qt perforated inner basket ___ 1 ea ___ 1 ea 20 qt perforated inner basket Rangetop Cooking - Sauce Pots ___ 2 ea ___ 2 ea ___ 2 ea 14 qt sauce pot wcover ___ 2 ea ___ 2 ea ___ 2 ea 10 qt sauce pot wcover Rangetop Cooking - Brazing Pans ___ 1 ea ___ 1 ea 18 qt brazier Rangetop Cooking - Sauce Pans ___ 3 ea ___ 6 ea ___ 3 ea 8 qt sauce pans ___ 2 ea ___ 6 ea ___ 2 ea 5 qt sauce pans ___ 2 ea ___ 6 ea ___ 2 ea 3 qt sauce pans ___ 2 ea ___ 8 ea ___ 2 ea 2 qt sauce pans ___ 2 ea ___ 6 ea ___ 2 ea 1 qt sauce pans Rangetop Cooking - Fry Pans Note Fry pans are available with nonstick coatings and insulated handles ___ 2 ea ___ 2 ea 14 aluminum fry pans ___ 1 ea ___ 1 ea dome lid for 14 fry pan ___ 3 ea ___ 12 ea ___ 6 ea 12 aluminum fry pans ___ 4 ea ___ 2 ea dome lids for 12 fry pans ___ 3 ea ___ 12 ea ___ 12 ea 10 aluminum fry pans ___ 6 ea ___ 4 ea 8 aluminum fry pans Rangetop Cooking - Double Boiler Note Double boiler insets are sold to fit your stock pots ___ 1 ea ___ 1 ea large aluminum double boiler 17-20 qts ___ 1 ea ___ 1 ea med aluminum double boiler 10-15 qts Spoons - Stainless Note Spoons with insulating handles are available to reduce hot handles ___ 3 ea ___ 1 ea ___ 1 ea 15 spoon solid ___ 3 ea ___ 1 ea ___ 1 ea 15 spoon perforated ___ 1 ea ___ 1 ea ___ 1 ea 15 spoon slotted ___ 3 ea ___ 6 ea ___ 3 ea 13 spoon solid ___ 3 ea ___ 3 ea ___ 3 ea 13 spoon perforated ___ 1 ea ___ 1 ea ___ 1 ea 13 spoon slotted ___ 1 ea ___ 2 ea ___ 1 ea 21 spoon solid whook handle ___ 1 ea 18 stainless fork whook handle Spoons - Wood ___ 3 ea ___ 12 ea ___ 3 ea 12 spoon ___ 3 ea ___ 12 ea ___ 3 ea 14 spoon Ladles Note One piece ladles are available they are stronger and more sanitary ___ 2 ea ___ 6 ea ___ 2 ea 2 ounce ___ 4 ea ___ 6 ea ___ 4 ea 4 ounce ___ 2 ea ___ 6 ea ___ 2 ea 6 ounce ___ 4 ea ___ 6 ea ___ 4 ea 8 ounce ___ 2 ea ___ 2 ea ___ 2 ea 12 ounce ___ 2 ea ___ 1 ea ___ 1 ea 32 ounce Tongs Note Tongs are sold in many weights 1mm thick is heavy duty ___ 3 ea ___ 3 ea ___ 3 ea 16 spring tong ___ 8 ea ___ 8 ea ___ 4 ea 12 spring tong ___ 8 ea ___ 8 ea ___ 4 ea 9 spring tong Strainers ___ 1 ea ___ 1 ea ___ 1 ea 10 china cap medium mesh ___ 1 ea ___ 1 ea ___ 1 ea 8 fine mesh ___ 4 ea ___ 4 ea ___ 2 ea 8 double medium mesh ___ 1 ea ___ 2 ea ___ 1 ea 10 double medium mesh ___ 1 ea ___ 1 ea ___ 1 ea 14 reinforced double medium mesh ___ 1 ea bouillon strainer 8 dia ___ 1 ea perforated 6 stainless skimmer ___ 1 ea culinary fry basket 14 mesh Thermometers ___ 2 ea ___ 4 ea ___ 2 ea 0 - 220 pocket test with 6 stem calibratable ___ 2 ea ___ 2 ea ___ 2 ea 50 - 550 pocket test with 6 stem calibratable ___ 1 ea ___ 1 ea ___ 1 ea 50 - 550 kettle therm with side clip ___ 2 ea candy thermometer ___ 1 ea oven thermometer ___ 1 ea refrigerator thermometer Fryer Station ___ 1 ea culinary fry basket 14 mesh ___ 1 ea 5 x 6 fine mesh skimmers ___ 1 ea 16 tong ___ 1 ea 2 bulb heat lamp ___ 1 ea insert pan full 212 deep wpan grate ___ 1 ea seasoning dredge ___ 1 ea fryer thermometer 50- 550 ___ 1 pair grease proof oven mitts ___ 1 ea grease filter cone ___ 1 cs grease filters Grill Station ___ 3 ea ___ 3 ea 16 tong ___ 1 ea ___ 1 ea large turner 4 x 8 blade ___ 1 ea ___ 1 ea medium turner 234 x 8 blade ___ 1 ea ___ 1 ea grill brush ___ 1 pair ___ 1 pair oven mitts flame retardant ___ 2 ea ___ 2 ea sauce mops ___ 1 ea ___ 1 ea insert pan one fourth 4 deep for butter ___ 1 ea ___ 1 ea 21 ss meat fork whook handle ___ 1 ea steak weight 912 x 534 3 lb iron ___ 1 ea toastbacon weight 11 x 9 2 lb alum FINE DINING 60-80 SEAT RESTAURANT 100 SEAT ITEM DESCRIPTION REQUIREMENTS FOR A DELI 75 SEAT FINE DINING 60-80 SEAT RESTAURANT 100 SEAT ITEM DESCRIPTION REQUIREMENTS FOR A DELI 75 SEAT