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STM2R-2S STM Series Reach-Ins New STM1R-1S-HC with R290 hydrocarbon refrigerant - non-toxic climate friendly and cost effective Exterior - stainless steel doors front with matching aluminum sides Interior - aluminum side walls back stainless steel floor ceiling Adjustable heavy duty PVC coated shelves Positive seal self-closing doors with 120 stay open feature Refrigerators maintain cabinet temperatures of 33 to 38F Freezers maintain cabinet temperatures of -10F ideal for frozen foods and ice cream Refrigerators Doors Shelves HP L x D x H STM1R-1S-HC 1 3 1 3 271 2 x 333 4 x 781 4 STM2R-2S 2 6 1 2 525 8 x 333 4 x 781 4 Freezers STM1F-1S 1 3 1 2 271 2 x 333 4 x 781 4 STM2F-2S 2 6 3 4 525 8 x 333 4 x 781 4 Height does not include 5 for castor height or 6 for optional legs Height does not include 1 for system mechanical components STM1R-1S 55-65 DEGREES IDEAL Store in Coolest Part of Kitchen - Do Not Refrigerate Item Temp Storage Bananas 56-60 Open lid to avoid too quick ripening. Potatoes 60-70 Store in dark area. Cooler temperatures cause accumulation of sugar. Tomatoes 55-65 Keep out of direct sunlight. Stack palettes to accelerate ripening. Watermelons 50-60 Store green side up. Cut pieces should be stored in the cooler. 45-55 DEGREES IDEAL Store in Warmest Part of Cooler or Coolest Section of Kitchen Item Temp Storage Avocados 40-45 Handle gently. Ripen at room temperature. Cucumbers 45-50 Do not wash or sprinkle with water. Lemons 45-50 Absorbs odors easily. Onions 45-50 Keep cool dry and ventilated. OrangesCA 45-50 Proper rotation will maintain good fruit. Peppers 45-50 Very susceptible to chill damage. Pineapple 45-50 Wont ripen after harvest. Handle gently. Squash 40-55 Soft shell cooler than hard shell. 32 DEGREES IDEAL Store in Back of Cooler Item Temp Storage Apples 31-32 Avoid excess movement. Do not rinse. Broccoli 32-35 Store in covered box with drain shelf. Cabbage 32-35 Leave wrapper leaves on. Store covered. Cantaloupe 38-42 Ripen at room temperature. Carrots 32-35 Do not wash until ready to serve. Cauliflower 32-35 Store in original shipping crate single layers. Store only briefly. Celery 32-35 Keep covered and sprinkle with water. Corn 32-34 Store in original cartons. Air circulation causes shriveling. Store only briefly. Grapes 32-40 Store in original cartons. Air circulation causes shriveling. Store only briefly. Lettuce 32-35 Store tightly with drain shelf or colander. Mushrooms 34-40 Put in cooler immediately. Keep dry. Oranges FL 32-35 Needs good air circulation. Use dunnage rack. Peaches 32 Store at 60-65 until ripened. Pears 32-35 Store at 60-65 until ripened. Radishes 32 Rinse remove tops and drain before storing in covered containers. Strawberries 32-35 Store in original carton. Do not wash or trim before storing. Store only briefly. Food marked with an asterisk produce ethylene gas an active plant hormone required for the ripening process. While this is good in certain quantities some produce can be damaged by ethylene gas exposure especially leafy vegetables. Be sure to arrange your produce carefully. 207 REFRIGERATION